alfredo sauce

I still haven't finished my tagged post (I've got 3 out of 6 done), so I thought I'd post another recipe today. This alfredo sauce is quick, easy and really good. You can add chicken, shrimp, or whatever you want. I usually buy the Tyson popcorn chicken, cook it, cut each one in half and add it to the noodles and sauce.

ALFREDO SAUCE

INGREDIENTS:
1/2 cup butter
1 (8 ounce) package cream cheese
garlic salt (I don't measure this, you can just add to your taste)
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper

DIRECTIONS:
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.