Wednesday, December 10, 2008

mexican casserole


1 lb. ground beef
1 bag finely shredded mild cheddar cheese
1 can black beans
1 can mexicorn
1 packet of taco seasoning
1 regular size jar of taco sauce
1 bag Fritos Scoops

Put ground beef and taco seasoning in pan and mix together while browning ground beef. After ground beef is done, mix ground beef, taco sauce, black beans and mexicorn in separate bowl and pour into casserole dish. Sprinkle shredded cheese on top and then crush the Fritos Scoops and sprinkle those on top. Bake in oven for 20 – 25 minutes.

1 comment:

Whitney said...

Yum! This sounds super good!